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Vanilla/Rum Cake with Whipped Chocolate Ganache
Vanilla/Rum Cake with Whipped Chocolate Ganache

Before you jump to Vanilla/Rum Cake with Whipped Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to vanilla/rum cake with whipped chocolate ganache recipe. To make vanilla/rum cake with whipped chocolate ganache you need 11 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Vanilla/Rum Cake with Whipped Chocolate Ganache:
  1. Provide 1 cup unsalted butter , softened , room temperature
  2. Prepare 2 cups white sugar
  3. Use 2 eggs , separated , room temperature
  4. Take 3 teaspoons vanilla extract pure
  5. Prepare 1 tbs rum (optional)
  6. You need 2 cups cake flour
  7. You need 1 tablespoon baking powder
  8. Use 1 teaspoon salt
  9. Prepare 1 cup buttermilk , room temperature
  10. You need 16 oz whipping cream of heavy
  11. Use 1 pack chocolate semi sweet   morsels
Steps to make Vanilla/Rum Cake with Whipped Chocolate Ganache:
  1. Preheat oven to 325.
  2. Grease and flour your cake pan(s)
  3. In a large bowl, cream together butter and sugar
  4. Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside
  5. In a separate bowl combine flour, baking powder and salt
  6. Gradually add dry ingredients into wet ingredients, alternating with the buttermilk
  7. Mix until batter is fluffy
  8. Beat egg whites until foamy and thick
  9. Fold egg whites into batter and mix until incorporated
  10. Pour batter into prepared pan(s)
  11. Bake until golden on top or until toothpick comes out clean
  12. Remove from oven and let cake cool
  13. To make the ganache, Place the chocolate chips into a bowl
  14. Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling
  15. Pour on top of chocolate chips and mix until dissolved
  16. Let it cool off, then put in the fridge and chill for 20 min
  17. Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy)
  18. Frost with the whipped ganache and decorate as desired
  19. You can do single layer, double layer (all depends on the pan(s) you use)

This cake is a pretty straight forward vanilla cake with semi sweet mini chocolate chips added, giving it just the right ratio of vanilla and chocolate. Many stores carry Jovial Baking Flours now, but you can also order online. The Recipe: Vanilla Chocolate Chip Cake with Whipped Ganache! Chocolate Pound Cake With Chocolate Ganache FrostingSassy TownHouse Living. sugar, egg, chocolate ganache, heavy whipping cream, salt Vanilla French Macarons with Dark Chocolate Ganache FillingTea Time. gold leaf, confectioners' sugar, vanilla extract, toasted slivered almonds. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

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