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Before you jump to Xmas Chocolate Fruit Cake Pt. 1 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to xmas chocolate fruit cake pt. 1 recipe. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Xmas Chocolate Fruit Cake Pt. 1:
- Prepare 238 g Dried Fruits Mix Preferably Foodsterr,
- Provide 75 g Dates Pitted Thinly Sliced,
- Prepare 50 g Maraschino Cherries Halved,
- Use 50 g Crystallized Ginger Quartered,
- You need 75 g Cointreau / Brandy / Dark Rum,
Steps to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
Sieve flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, clove powder and nutmeg powder. Place dried fruit and juice/brandy in a large microwavable container. Stir to coat all fruit in liquid. Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture.
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