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Before you jump to Mike's Potsticker Dipping Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to mike's potsticker dipping sauce recipe. To make mike's potsticker dipping sauce you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mike's Potsticker Dipping Sauce:
- You need ● For The Sauce
- Prepare Soy Sauce
- Provide Water
- Provide Gochujang Paste [red chilie paste]
- Get Rice Wine Vinager
- Get Pureed Ginger
- Provide Fine Minced Garlic
- Prepare Siricha Garlic Sauce
- Prepare Hoisin Sauce [optional]
- You need Brown Sugar [or more to taste]
- Prepare Granulated Garlic Powder
- Use Granulated Onion Powder
- Get Fine Chopped Green Onions
- Use Of Fresh Cilantro Leaves
- Provide ● Garnishes & Sides [as needed]
- Prepare Fine Shredded Cabbage
- Provide Fresh Cilantro
- Provide Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
The only change i would make is to use low. Keep the remaining wrappers covered with plastic wrap to prevent drying. Fold the wrappers in half over the filling. Now you can enjoy this terrific sauce with all of your favorite foods. It's great as a marinade for steak, chicken and pork.
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