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Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting
Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

Before you jump to Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good an area get started on as any. Obviously you shouldn’t confine this to merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to rum chata cupcakes w/ dulce de leche cream cheese frosting recipe. You can cook rum chata cupcakes w/ dulce de leche cream cheese frosting using 19 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. Prepare cupcakes
  2. You need 1/2 cup butter ( room temp )
  3. Provide 1 1/2 cup granulated sugar
  4. Prepare 2 cup all purpose flour
  5. You need 3 tsp baking powder
  6. Use 1/2 tsp salt
  7. Get 1 cup Rum Chata (alcoholic drink)
  8. Take 1 tsp vanilla extract
  9. Provide 1 tsp ground cinnamon
  10. You need 4 large egg whites
  11. Provide 20 or so cupcake liners
  12. You need frosting
  13. Use 5 tbsp dulce de leche liqeuer
  14. Prepare 1/2 cup butter ( softened)
  15. Get 1/2 tsp salt
  16. Take 16 oz cream cheese ( softened ) (full fat)
  17. Prepare 2 lb bag powdered sugar
  18. Provide topping:
  19. Get 1 cup cinnamon toast crunch cereal
Steps to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting:
  1. FOR THE CUP CAKES:
  2. preheat oven to 350°F.
  3. in a bowl cream butter and sugar. set aside.
  4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.
  5. in a small bowl mix together Rum Chata and vanilla. set aside.
  6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.
  7. in a seperate clean grease free bowl beat egg whites until soft peaks form.
  8. fold egg whites in cupcake batter.
  9. line a regular cupcake tin with paper liners.
  10. fill cupcake liners with the batter to 2/3rds full
  11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.
  12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.
  13. FOR THE FROSTING:
  14. cream together butter and half the powdered sugar.
  15. blend in cream cheese then rest of powdered sugar.
  16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.
  17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.
  18. refridgerate until ready to use.
  19. FOR THE TOPPING:
  20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.
  21. ASSEMBLY:
  22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)
  23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.
  24. now ur cupcakes are ready to serve!
  25. enjoy!
  26. NOTE: makes about 20 cupcakes. u will have extra frosting left.
  27. NOTE: these cupcakes are great by themselves or with this awesome frosting!
  28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

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