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Pineapple Upside Down Cake
Pineapple Upside Down Cake

Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple Upside Down Cake:
  1. Provide Topping
  2. Provide 1 can pineapple rings, drained (keep juice for drizzling)
  3. Take 30 g brown sugar
  4. Get 1 tbsp margarine, melted
  5. You need Cake batter
  6. Take 175 g AP flour
  7. Get 60 g granulated sugar
  8. You need 1 packet vanilla sugar (7,5g)
  9. Use 2 tsp baking powder
  10. You need 1 pinch salt
  11. Use 40 g vegetable oil
  12. Use 180 g soy milk
  13. Use Splash rum
Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

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