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Before you jump to Strawberries cheese cake with rum whipped cream and pistacchio recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to strawberries cheese cake with rum whipped cream and pistacchio recipe. To make strawberries cheese cake with rum whipped cream and pistacchio you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberries cheese cake with rum whipped cream and pistacchio:
- Get 800 g soft cheese
- Get 13 spoons castar sugar
- Provide 150 g fresh strawberries
- You need 500 g double creame
- Use 400 g digestive biscuits
- Use 100 g butter
- Take 20 ml rum
- You need 100 g crushed pistacchio
Steps to make Strawberries cheese cake with rum whipped cream and pistacchio:
- Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
- In a different bowl, blend the strawberries
- Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
- Add 300 ml of double creame and whip all together with strawberries until is done
- In an other bowl whip the rest of 200 ml of double creame with rum
- Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio
Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting - the cupcakes you Individual apple spiced rum cakes with an apple cider caramel glaze. This Strawberries and Cream Cheesecake Cake is perfect in every way! With two layers of strawberry cake and a creamy layer of vanilla cheesecake in the middle, this cake is no joke. Blend cream cheese, Cool Whip and sugar until smooth. Mix so strawberries are all broken apart.
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