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Chestnut Cupcakes
Chestnut Cupcakes

Before you jump to Chestnut Cupcakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy.

When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Fill your cabinets with nutritious foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to chestnut cupcakes recipe. To cook chestnut cupcakes you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chestnut Cupcakes:
  1. Take 125 g Butter *softened
  2. You need 1/2 cup Caster Sugar
  3. Prepare 2 Eggs *at room temperature
  4. You need 1 teaspoon Rum OR Vanilla Extract
  5. Get 1 & 1/2 cups Self-Raising Flour
  6. Take 1/2 cup Milk
  7. Provide 150 g peeled roasted Chestnuts *coarsely chopped
  8. You need Chestnut Cream
  9. Provide 1/2 cup Cream *whipped
  10. Provide 1 teaspoon Rum
  11. Take 4 tablespoons Sweet Chestnut Paste
Instructions to make Chestnut Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
  4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.

Remove from the tins and cool completely on a wire. For some reason, chestnuts are not that popular in U. And to me, nothing says winter like chestnuts. This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée. Besides, no cupcake ever leaves my kitchen without frosting!!!

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