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Before you jump to American Flag Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to american flag cake recipe. To cook american flag cake you only need 14 ingredients and 20 steps. Here is how you do that.
The ingredients needed to make American Flag Cake:
- Prepare Cake
- You need 400 g (14.10 oz) Cream cheese
- Provide 100 g (3.52 oz) White sugar
- Get 40 g (1.41 oz) Cake flour
- Take 20 g (0.70 oz) Honey
- Take 200 ml (6.76 fl oz) Heavy cream
- Get 2 Eggs
- Provide 1 Lemon zest
- Get 40 ml (1.35 fl oz) Lemon juice
- Get 20 ml (0.67 fl oz) White rum
- Prepare Toppings
- Get to taste Cranberry jam
- Get to taste Blueberry jam
- Take 50 Star-shaped white chocolates
Instructions to make American Flag Cake:
- Pre-heat the oven to 200℃ (392℉).
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
- Cover with foil. *Leave enough space to allow expansion as it bakes.
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
- Pour 1/3 water in the grill tray for steam baking.
- Bake at 200℃ (392 ℉) for 1 hr.
- Let it cool. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
- Cut foils. Make 13 stripes and 1 rectangle.
- Take out the cake from the tray. *Remove moisture on the surface if it is there.
- Place stripe foils on the cake.
- Place a rectangle foil on the top left corner.
- Put foil on each side.
- Paste cranberry jam on the white stripes.
- Remove the rectangle foil.
- Lift and fold up the top 3 foil stripes to the right.
- Paste blueberry jam on the rectangle.
- Place 50 star chocolates on the blueberry jam.
- Remove all foil gently and done!
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
Old Glory has never looked better. Try a classic American flag cake, decorated with stars, stripes, and lots of fresh fruit, or decorate a simple vanilla cake with red and blue sanding sugar. Incorporate the flavors of the season (meaning. American Flag Cake Cakes by Raychel I love anything that is RED, WHITE, & BLUE and I'm so happy that I was asked to make this cake. I made this cake back in May for my husbands grandmother's.
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