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Before you jump to Pineapple filled toasted coconut yellow rum cake. recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to pineapple filled toasted coconut yellow rum cake. recipe. You can cook pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pineapple filled toasted coconut yellow rum cake.:
- Take 1 box cake mix your flavor
- Prepare 1 can 20 oz.crush pineapple
- Prepare 1/2 tsp salt
- You need 3 tbsp cornstarch
- Get 3 tbsp butter
- Provide 1 bag of sixlets candy or your choice to decorate.
- Take 1/2 cup of table sugar
- Get 3 cup powered sugar
- Take 1/3 cup butter or margarine
- You need 1 bag of coconut flakes
- Use 3 cup toasted coconut for around the cake
- Take 1 tsp vanilla extract
- Provide 2 tbsp dark rum or you're preference
- Use 1 tsp vanilla extract
- Prepare 4 tablespoon milk.
Instructions to make Pineapple filled toasted coconut yellow rum cake.:
- Set oven to 350°F
- Cook cake according to directions.bake 2 round cakes add rum to batter.
- PINEAPPLE FILLING.
- Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
- VANILLA BUTTERCREAM
- Add all ingredients and mix to your thickness.
- Spread cream
- Decorate and all done enjoy :)
I never really liked coconut cake as a kid. But, as an adult, I adore all things coconut. Funny how our tastes change over the years. I used yellow cake mix added about a cup of pineapple tidbits and added about a half cup of rum to the cake mix. Moist Pineapple and Coconut Cake just screams deliciousness!
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