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Divemaster Harland's Passover Flourless Chocolate Rum Cake
Divemaster Harland's Passover Flourless Chocolate Rum Cake

Before you jump to Divemaster Harland's Passover Flourless Chocolate Rum Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to divemaster harland's passover flourless chocolate rum cake recipe. You can have divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
  1. You need 4 Bakers Chocolate squares (dark)
  2. Use 1 stick unsalted butter
  3. You need 3 eggs
  4. Take 1/4 tsp kosher sea salt
  5. Use 1/4 tsp vanilla extract
  6. Prepare 1 cup Sugar
  7. You need 1/3 Rum (mild-"Ebb Tide")
  8. Provide 1 1/2 cup Rum ("Overboard)
  9. Provide 1/4 Rum ("Depthcharge")
  10. Provide 3/4 cup Hershets Dark Baking Coco
Instructions to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:
  1. preheat oven on bake @ 300ºf
  2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
  3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
  4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
  5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
  6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

Incredibly quick and easy to prepare, it's the perfect vegan chocolate cake Typically, flourless chocolate cake contains eggs where the egg white gets whipped to bind and leaven the cake. But to keep this chocolate cake. · This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet.

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