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coconut vanilla rum pound cake
coconut vanilla rum pound cake

Before you jump to coconut vanilla rum pound cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to coconut vanilla rum pound cake recipe. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Prepare 1/2 lb butter
  2. Get 1/2 cup vegetable shortening
  3. Get 3 cup sugar
  4. Prepare 5 eggs
  5. Provide 3 cup All purpose flour-also some for pan dusting
  6. Take 1/2 tsp salt
  7. Provide 1/2 tsp baking powder
  8. Take 1 cup milk
  9. Get 1 tsp vanilla extract
  10. Get 3 tsp Rum extract
  11. Take 1/4 cup sweetened coconut flakes
Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe. My Triple Coconut Pound Cake is a triple threat coconut cake for serious coconut lovers only ~ this moist loaf cake goes from breakfast to dessert! Coconut Cakes is one that is most appreciated in the Southern States & especially the area from which I am from. A coconut cake was always featured during the CHRISTmas Holiday Among the many cakes that mama made. So I knew it would be greatly appreciated when featured at the Hooker/Ladd.

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