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We hope you got insight from reading it, now let’s go back to barsha's rum and raisins cake recipe. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Barsha's Rum and Raisins cake:
- Take 180 ml diluted rum
- Take 100 grams raisins
- Provide 3 cup flour
- Get 2 cup sugar
- You need 100 grams butter
- Use 4 eggs
- You need 3 tbsp vanilla essence
- Take 2 tbsp baking soda
- Prepare 4 tbsp milk
- You need 1/2 cup icing sugar
- Take 4 tbsp cream
Steps to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week.
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
- Now fold in the flour coated raisins and milk to the batter.
- Grease a glass microwave safe bowl with butter and pour the batter to it
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid. An easy cake with a light texture and just the right amount of rum and raisins. Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream.
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