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Before you jump to Rum & Sultana Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to rum & sultana cake recipe. To make rum & sultana cake you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Rum & Sultana Cake:
- Prepare 125 g Butter
- You need 1/2 cup Caster Sugar
- Prepare 3 Eggs
- You need 1 cup SR Flour
- Provide 1 tablespoon Rum
- Provide 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
- Take 1/2 cup Coarsely Chopped Walnut *optional
Steps to make Rum & Sultana Cake:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
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