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Buttered Rum Nut Cake
Buttered Rum Nut Cake

Before you jump to Buttered Rum Nut Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Make sure that what you already have is healthy. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to buttered rum nut cake recipe. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Buttered Rum Nut Cake:
  1. Get cake
  2. Prepare 1 cup softened butter
  3. You need 2 1/2 cup sugar
  4. Use 6 large eggs, separated
  5. Take 3 cup all purpose flour
  6. You need 1/4 tsp baking soda
  7. Take 8 oz sour cream
  8. Get 1 tsp vanilla extract
  9. Provide 1 tsp lemon extract
  10. Use 1/2 cup sugar
  11. Get buttered rum glaze
  12. You need 1/4 cup plus 2 tablespoons butter
  13. Get 3 tbsp rum
  14. Get 3/4 cup sugar
  15. Provide 3 tbsp water
  16. Take 1/2 cup black walnuts
Steps to make Buttered Rum Nut Cake:
  1. Cream butter and sugar until creamy and well incorporated.
  2. Add egg yolks, one at a time beating well after each addition.
  3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
  4. Mix in both extracts.
  5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
  6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
  7. Pour into greased and floured 10 inch tube pan.
  8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes.
  10. While cooling prepare buttered rum glaze.
  11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
  12. Boil for 3 minutes, remove from heat and stir in walnuts.
  13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
  14. Simply enjoy!
  15. Recipe by Calvin given to taylor68too.

This vintage cookbook page includes an illustration of a White Fruit Cake and recipes for Date Nut Bars and Chocolate Fruit Patties. A Different Kind of Carrot Cake, Butter Rum Bundt. Add any leftover pan juices to this mixture and slowly pour over the roll slices in pan. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps. With a buttery rum glaze, this Rum Cake from Delish.com is guaranteed to be your dessert centerpiece.

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