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Rum Raisin Roll Cake
Rum Raisin Roll Cake

Before you jump to Rum Raisin Roll Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to rum raisin roll cake recipe. To cook rum raisin roll cake you need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Rum Raisin Roll Cake:
  1. You need 3 Eggs
  2. Get 1 pinch Salt
  3. Take 30 grams Sugar
  4. Take 30 grams ☆Cake flour
  5. Take 30 grams ☆Mochiko (or rice flour)
  6. Take 40 grams Rum soaked raisins (finely minced)
  7. Prepare 1 tbsp The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum)
  8. Take 1 tbsp Olive oil
  9. Take 3 tbsp Milk
  10. Take 50 ml~as much (to taste) ♥Heavy Cream (filling)
  11. Use 1 tbsp ♥Rum raisin soaking liquid (or substitute rum)
  12. Prepare 1 tsp ♥Sugar
  13. You need 40 grams ♥Rum soaked raisins (finely minced)
Instructions to make Rum Raisin Roll Cake:
  1. Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl.
  2. Sift the ☆ powdered ingredients, and mince the rum raisins.
  3. Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy.
  4. Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point.
  5. Add the olive oil→rum raisin liquid→ and milk in that order, stirring well each time.
  6. Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion.
  7. Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula.
  8. Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes.
  9. Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc.
  10. When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely.
  11. While the cake is cooling, beat the ♥ ingredients together to make the filling.
  12. When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top.
  13. Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully.
  14. Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours.
  15. Decorate ithe cake in any way you like, and it is done.

Keep it in an airtight container to be cut on the Christmas day. Line a baking pan with parchment paper and set aside. Take oil, sugar, vanilla, sourcream or yogurt and egg in a bowl. It should be called chocolate rum raisin cake because the chocolate is definitely powerful. Wasn't able to taste the rum at all.

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