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Before you jump to Mixed fruit rum cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mixed fruit rum cake recipe. You can have mixed fruit rum cake using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Mixed fruit rum cake:
- Use 500 gms Butter
- Provide 600 grams Sugar
- Provide 8-10 Eggs
- Use 2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Use 1/4 tsp
- Use 2 tbsp Essence
- You need 600 grams Flour
- Provide as required Mixed dry fruit
- Get 500 grams rum
- Use 100 ml according to taste
- You need as required Colour
Instructions to make Mixed fruit rum cake:
- First take a dish, put melted butter and powdered sugar mix well without lumps.and then add beaten eggs. Mix well. Then add baking powder. Mix well then the essence, flour mix well. Without lumps, last add dry fruits and rum mix well.
- Put them in greased dishes and bake at 180 degrees for 50 mins and one cooked. Serve it once it's cool down. Yummy Christmas cake is ready.
Add eggs, melted butter, water, and rum and mix until combined. Start by soaking dry fruits in rum for a day. By this time the fruits will absorb the rum completely. Take two baking pan and line it with parchment paper, butter the sides Add in dry fruit mix and fold gently. Remove it and let it cool.
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