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Rum Raisin Pound Cake
Rum Raisin Pound Cake

Before you jump to Rum Raisin Pound Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to rum raisin pound cake recipe. To cook rum raisin pound cake you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Rum Raisin Pound Cake:
  1. You need 3 Egg (Medium)
  2. Get 140 grams Granulated sugar
  3. Get 135 grams Cake flour
  4. Get 130 grams Unsalted butter or margarine
  5. Prepare 1 tbsp Rum
  6. Provide 70 grams Rum raisin
  7. Provide 60 grams [a] Water
  8. Get 20 grams Granulated sugar
  9. Take 2 tsp Rum
Instructions to make Rum Raisin Pound Cake:
  1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
  2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
  3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
  4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
  5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
  6. Mix in the melted hot butter. Also add the rum raisin.
  7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
  8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
  9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

Bacardi Rum cake is an extremely moist cake. Our tried-and-true recipe makes the moistest cake you'll ever eat. Rum Raisin Butter Bundt with Rum Honey Glaze for #BundtaMonth. Cooking for people I love, creating. Set on rack and while still hot, pour over mixture of: sugar, oj and rum.

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