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Rum Chocolate Orange Cake
Rum Chocolate Orange Cake

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We hope you got insight from reading it, now let’s go back to rum chocolate orange cake recipe. To make rum chocolate orange cake you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Rum Chocolate Orange Cake:
  1. You need 500 grams Chocolate cake mix
  2. Get 1/2 Terrys chocolate orange
  3. Get 3 Eggs
  4. Get 120 ml Dark rum
  5. Get 120 ml Water
  6. Take Rum Glaze
  7. Take 125 grams Unsalted butter
  8. Get 60 ml Water
  9. You need 225 grams Unrefined brown sugar
  10. Get 120 ml Dark rum
Steps to make Rum Chocolate Orange Cake:
  1. Finely chop the half the chocolate orange
  2. Make cake mix as directed, adding the eggs & the finely chopped chocolate gradually
  3. Grease & flour a cake tray (round ones are better), and pour in cake mix
  4. Bake for 45 minutes at 170C (325F), or until skewer/toothpick test comes out of cake reasonably clean
  5. When cake comes out of the oven, leave to cool for 10 minutes and prepare glaze
  6. FOR THE GLAZE: add butter to pan and melt, then add sugar and water, boil for 5 minutes. Let it cool down for a few minutes, then slowly add rum (its important not to add rum when too hot as it'll boil off)
  7. Use fork and make many holes in cake, slowly cover in rum, use knife to open up large parts of cake and pour in rum. Do this very slowly and the glaze will soak into the cake. Its alright to drench the cake & leave overnight (on the side & covered, not refrigerated), and it'll be even better the next day.

Spiced orange & rum cake with mirror glaze This cake is a cross between a blonde Sachertorte (!) and a Victoria Sandwich: you get the richness of the Sachertorte with the almonds and ganache, and the lightness of the Victoria Sandwich with the key flavours of ginger, orange and rum. In a small saucepan, add the sugar and zest the orange over it. Rub the zest into the sugar with your fingers until it starts to form clumps, becomes super fragrant and turns slightly orange. Add the rum, water and butter. Stir and bring to a boil over low heat, making sure the sugar has dissolved.

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