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Before you jump to Aunt Cathys' Bacardi Rum Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to aunt cathys' bacardi rum cake recipe. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Aunt Cathys' Bacardi Rum Cake:
- Get 1 cup pecans or walnuts, chopped
- Get 1 18oz yellow cake mix
- Provide 1 3 3/4 ounce pkg instant vanilla pudding
- Prepare 4 eggs
- Use 1/2 cup cold water, 1/4 cup for glaze
- Take 1/2 cup vegetable oil
- Get 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Take 1/4 cup butter
- Take 1 cup granulated sugar
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
You can get a really elegant cake with. This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago. Cakes, Pies & Puddings > .
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