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Rum Nut Cake
Rum Nut Cake

Before you jump to Rum Nut Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rum nut cake recipe. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rum Nut Cake:
  1. Get 1 cup chopped pecans or Walnuts
  2. Prepare 1 package (2-layer size) yellow cake mix
  3. Use 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
  4. You need 4 Eggs
  5. Prepare 3/4 cup water
  6. You need 1/4 cup vegetable oil
  7. Provide 2/3 cup dark Rum
  8. Prepare 1 cup sugar
  9. Provide 1/2 cup butter or margarine
Steps to make Rum Nut Cake:
  1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
  2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
  3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
  4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
  5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
  6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.

Oil and lightly flour a non-stick Bundt pan. In a large bowl, cream the butter and sugar until light and fluffy. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger.

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