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Rum Cake
Rum Cake

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We hope you got benefit from reading it, now let’s go back to rum cake recipe. To cook rum cake you only need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rum Cake:
  1. Get For soaking
  2. Prepare 1/4 cup dates dried and fresh
  3. Take 1/4 cup raisin golden and black
  4. Provide 1/4 cup glazzed cherries
  5. Use 1/4 cup tutti fruity
  6. Provide 1/4 cup fig
  7. Get 1/2 cup rum or orange juice
  8. You need For cake batter
  9. Use Wet ingredients
  10. Take 1/2 cup oil
  11. Take 3/4 cup hot water
  12. You need 3/4 cup brown sugar
  13. You need 1 tsp vanilla essence
  14. Prepare Dry ingredients
  15. You need 1.5 cup all purpose flour
  16. Get 1/2 tsp baking soda
  17. Prepare 1 tsp baking powder
  18. You need 1/2 tsp cinnamon powder
  19. Provide 1/2 tsp dry ginger powder
  20. Take 1/2 tsp cardamom powder
  21. Use Grated nutmeg
  22. Use 1/4 cup mux almond and cashew
  23. Prepare Few orange zest
Instructions to make Rum Cake:
  1. Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
  2. After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
  3. Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
  4. After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
  5. Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
  6. Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!

Rum cake doesn't require a special occasion, but it's perfect for the holidays! This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. This easy, from scratch Rum Cake recipe is topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite.

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