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We hope you got benefit from reading it, now let’s go back to leftover christmas cake rum balls recipe. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Leftover Christmas Cake Rum Balls:
- Get 360g, Cake: I used leftover of Christmas Fruit cake
- Use 85g Chocolate, chopped
- Get 70 ml Dark Rum:
- Get 1 tsp Rum essence:
- Get as required Chocolate for dipping
- Prepare as required White chocolate for garnish
Instructions to make Leftover Christmas Cake Rum Balls:
- Crumble cake pieces in food processor or by hands.
- Transfer the crumbs in a large mixing bowl.
- Melt chocolate in microwave at full power.
- Whisk with spatula until entire chocolate is melted nicely.
- Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
- Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
- Form medium sized balls.
- Take a bowl melt chocolate for dipping.
- Dip balls in melted chocolate.
- Take them on tray.
- Freeze them for 10mins.
- Decoration them with melted white chocolate.
Place pudding in a large mixing bowl and using your hands to mash it all. Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that's where rum balls and truffles come in. It's hard to go wrong with these decadent bite-sized treats. They're quick to make and great to give as gifts. Quick Access: Crumble the leftover cake into a bowl.
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