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Lotus Root Millfeuille with Garlic and Anchovy
Lotus Root Millfeuille with Garlic and Anchovy

Before you jump to Lotus Root Millfeuille with Garlic and Anchovy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to lotus root millfeuille with garlic and anchovy recipe. You can have lotus root millfeuille with garlic and anchovy using 9 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Lotus Root Millfeuille with Garlic and Anchovy:
  1. Take 1 section 6-7-cm in diameter and 4-5-cm long Lotus root (sliced about 7-mm thick)
  2. Use 30 ml Extra virgin olive oil
  3. You need 30 grams x the numer you want to make Burger patties…"A"
  4. Get 2 clove Garlic (peeled and crushed with the back of a knife)
  5. Get 2 anchovies or a few drops of soy sauce Anchovy fillets or soy sauce
  6. Take 1 Red chilli (sliced)
  7. Provide 1 Plain flour
  8. Get 1 Sea salt
  9. Use 1 Black pepper
Steps to make Lotus Root Millfeuille with Garlic and Anchovy:
  1. Soak the lotus root slices vinegar thinly diluted in water to remove the bitterness.
  2. After soaking, rinse and thoroughly pat dry with a paper towel.
  3. Sprinkle flour on one side using a tea strainer.
  4. Shape 28-30 g of the burger patty mix into a ball and place on top the slices of lotus root from Step 3.
  5. Place another slice of lotus root from Step 3 on top of the burger from Step 4 with the floured side down.
  6. Place the lotus root sandwich from Step 5 on the palm of your non-dominant hand and press down on the upper lotus root slice with your dominant hand to compress the sandwich neatly.
  7. While pressing, hold the lotus root sandwich carefully with your non-dominant hand so as not to force out the patty from between the lotus root slices. Carefully press the lotus root sandwich evenly to fill the holes of the lotus root with the meat patty.
  8. Use an oven-proof skillet or thick-bottomed pot to fry them. Pour in the olive oil and add the garlic to the pan and place over a low heat.
  9. When the bottom sides of the garlic are golden brown and fragrant, turn them over. Remove when both sides are golden brown.
  10. Add the lotus root sandwiches from Step 7 and red chiili to the skillet from Step 9 and sprinkle lightly with salt and pepper. Heat over low-medium.
  11. After the bottom sides of the lotus root sandwiches from Step 10 are golden brown, flip over. Sprinkle lightly with salt and pepper and brown both sides nicely.
  12. Put the cooked lotus root sandwiches from Step 11 into an oven preheated to 250 ˚C and cook for 6 minutes. * The cooking time may differ according to your oven.
  13. While baking the lotus root sandwiches, roughly chop the anchovies.
  14. After 6 minutes remove the lotus root sandwiches from Step 12 from the oven and sprinkle with the anchovies from Step 13.
  15. Because they are very hot the anchovy should instantly release a nice smell. If you're using soy sauce instead, sprinkle on a few drops at this point.
  16. Sprinkle with dried basil, parsley, or other herb of your choice (optional). They are done.
  17. Drizzle with anchovy and garlic oil before serving.
  18. I love these crispy lotus roots and burger patties…the anchovy and garlic flavour is irresistible. Give them a try.
  19. [Additional note] If you are a garlic lover, roughly chop the garlic used in Step 9 and serve it on the side.
  20. is my burger patty recipe. Otherwise, use your favorite burger patty mix or a store-bought one.

Japanese people often like to present it as thin slices. Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. Often depicted in paintings, the sacred plant has a symbolic significance in Hindu and Buddhist art and literature. Lotus root is a root vegetable indigenous to Asia.

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