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A gooey, naughty, cheeseburger
A gooey, naughty, cheeseburger

Before you jump to A gooey, naughty, cheeseburger recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

Pick water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to a gooey, naughty, cheeseburger recipe. You can cook a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make A gooey, naughty, cheeseburger:
  1. Prepare Burger sauce
  2. Take 3 tablespoons Mayonnaise
  3. Provide 2 tablespoons American mustard
  4. Get 1 large Gherkin
  5. Use 1/2 teaspoon Salt
  6. Take 1/2 teaspoon White pepper
  7. Use 1 teaspoon Sugar
  8. You need 2 teaspoon Paprika
  9. Use 1 teaspoon Vinegar
  10. You need Patties - makes 6 in total
  11. Get 750 g steak mince
  12. Get 1 small tablespoon Salt
  13. Take 1 tablespoon White pepper
  14. Prepare 1 tablespoon Bouillon
  15. Take 1 tablespoon Garlic powder
  16. Take 1 tablespoon Paprika
  17. Get Other items
  18. You need Foil
  19. Prepare Brioche bun
  20. Take Tomato sauce
  21. Get Processed cheese
  22. Provide Unsalted butter
  23. Use Burger filling and toppings- onion, gherkin, lettuce, bacon etc
  24. Get Tip
  25. Prepare If you don’t have a blender make sure the gherkin is minced as mush as you can!
  26. Prepare Make the patties thinner if you’re making a double or even a triple 😨burger
Instructions to make A gooey, naughty, cheeseburger:
  1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
  2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
  3. Add a little butter in a frying pan and toast the buns then set aside.
  4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
  5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
  6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
  7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
  8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

This Will Change How You Make Burgers FOREVER!! Yes, you are looking at a Cheeseburger! Not just any cheeseburger, but one cooked to a medium rare inside, super gooey. You need to visit Ted's at least once to enjoy this treat. Whoever said that cats are not adventurous little things has for sure never seen this guy.

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