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Salisbury Steaks and Fries
Salisbury Steaks and Fries

Before you jump to Salisbury Steaks and Fries recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to salisbury steaks and fries recipe. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Take Salisbury steaks
  2. Use 4 patties prepping for the grill burgers see my recipe
  3. Provide Gravy
  4. Use 1 quart beef broth
  5. Prepare 2 small white onions
  6. Get 1/4 cup Heinz tomato ketchup
  7. Provide 1 teaspoon ground mustard powder
  8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
  9. Provide 1/3 cup self rising flour
  10. Prepare 1/2 stick butter
  11. Use 1/2 teaspoon ground black pepper
  12. Use To taste salt
  13. Get 1 teaspoons granulated garlic powder heaping
  14. You need Fries
  15. You need 3 pounds french fries
  16. Take As needed oil to fry in
Instructions to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

Mashed cauliflower is another cozy option, as is garlic toast (my personal favorite). Store any leftover steaks in their gravy to keep them moist, tender, and easy to reheat. Tender, juicy beef patties in creamy mushroom gravy. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized. Classic Salisbury Steak with Mushroom Gravy!

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