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Before you jump to Veg Burger recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to veg burger recipe. You can cook veg burger using 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Veg Burger:
- Use 2 Burger Buns -
- Take 2 Lettuse - pieces
- Take 2/4 Tomato slices -
- Use 2 Onion slice -
- Use 2 tspns Butter -
- Provide 2 tspns Tomato ketchup -
- Prepare For veg patties
- Get 1 Onion small - chopped finely
- Take 1/2 cup Mushroom - chopped finely
- You need 1/4 cup Black beans - cooked (should be soft and mushy)
- Prepare 1/2 tspn Paprika kashmiri chilli powder / -
- You need 1/2 tspn Pepper powder -
- Get Salt
- Use 1/2 to 3/4 cups Bread crumbs -
- Get Oil
Steps to make Veg Burger:
- Heat oil in a pan.Saute onion till they become soft(no change in colour).Add chopped mushroom and cooked beans.Saute in high flame for few seconds.
- Then add paprika and pepper powder.Sprinkle enough salt.Continue to saute in high flame till the mushroom also gets cooked well(this will take only2-3 mints).
- Now switch off the flame.Let the mixture cool down.
- When the mixture is cool enough add bread crumbs to it and mix well( the bread crumbs act as holding agent:otherwise it will be
- Difficult to hold and make patties out of the mushroom and black beans mixture).
- Take medium sized balls out of the mixture.Press in your palms and make thin patties.
- Now heat little oil in a flat pan.Fry the patties on both sides.Remove from fire.
- Arrange the burgers
- Cut each burger bun horizontally into two.Apply butter on both sides of each bun.Toast them lightly on the tawa(only the side with butter)
- Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.
- Place a lettuce leaf, 1 or 2(depends on the size) tomato slices and 1 onion slice and 1 patty one by one.
- Now spread 1 tspn tomato ketchup over the other half of the bun and cover the prepared burger.
- Notes: You can use mayonisse /ranch as a spread in the burgers though they are healthier without these spreads.Also you can use 1 slice of cheese in each burger.
Try one of our vegetarian burgers from black bean burgers to mushroom burgers and the best vegan burger recipes. These hearty vegan patties won't fall apart on the grill, and they have a delicious These burgers have a wonderful savory flavor and hearty texture. These veggie burgers are packed with vegetables! Os lanches e as quentinhas são muito saborosas. Jamie Oliver's best veggie burger recipe is made with chickpeas, sweet corn, herbs and spices.
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