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Whosayna’s Beef Burger
Whosayna’s Beef Burger

Before you jump to Whosayna’s Beef Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to whosayna’s beef burger recipe. To make whosayna’s beef burger you need 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Beef Burger:
  1. You need 2 Buns
  2. Take 3 cups maida (all purpose flour)
  3. Take 2 tsp yeast
  4. Prepare 3 tbsp oil
  5. Provide To taste salt
  6. Prepare 3 tbsp milk powder (nido)
  7. Prepare 1 tbsp butter/margarine
  8. Get As needed Patties
  9. Prepare 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
  10. You need 1 Onion
  11. Provide 6 Green Chillies
  12. You need to taste Salt
  13. Provide 1/2 Ginger
  14. Take 4 Garlic Cloves
  15. Provide 1 Egg
  16. Prepare 1 tbsp Oil
  17. Prepare 1/2 tsp Black Pepper (pounded)
  18. Use 2 tbsp Yogurt
  19. You need 1/2 tsp Oregano
  20. Take leaves few Celery
  21. Provide 1/2 tsp Garam masala
  22. Use As needed Cheese Dip/Sauce
  23. Use 1 cup Cheddar Cheese grated
  24. You need 1 cup Milk
  25. Use 1 tbsp All Purpose Flour
  26. Take 2 tbsp Butter
  27. Get pinch Chilli powder
  28. You need to taste Salt and Pepper
  29. You need as needed sprinkle Parsley, Chives and Marjoram
Steps to make Whosayna’s Beef Burger:
  1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
  2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
  3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
  4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

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