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Before you jump to Mini Cheeseburgers/Sliders recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.
Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.
There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to mini cheeseburgers/sliders recipe. You can cook mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Mini Cheeseburgers/Sliders:
- You need meat patties
- You need 1 lb beef mince (sometimes use half beef, half pork)
- Provide 1 small onion thinly chopped
- Take 1 tsp chopped parsley
- Prepare 1 tsp paprika
- Use 1 tsp salt
- You need 1/2 tsp ground black pepper
- You need 2 small Or 1 large egg
- Provide cheeseburger
- Use 1 large onion thinly sliced
- Use 3 tbsp ketchup
- Use 2 tbsp soy sauce (dark)
- Use 2 tbsp mayonnaise (optional)
- Prepare 8 slice burger cheese
- Provide 8 buns - floured or seeded or wholemeal etc
Instructions to make Mini Cheeseburgers/Sliders:
- Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
- Divide the mixture into 8 even sections
- Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
- Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
- Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
- Repeat until all 8 cheese filled patties are ready for frying
- Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
- Add the onions to the pan and allow to cook in the fat that comes out of the meat
- In a small bowl mix together the ketchup and soy sauce (and mayo if using)
- After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
- Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4
Cheeseburger Sliders come together so easily. Packed with rich, beefy flavor and cheese, these little burgers will disappear quicker than it took you. Move over sliders, there's a new- even-tinier - burger in town! I like to serve these mini cheeseburgers on a simple white tray with a toothpick to keep everything easy to "grab and eat". Be the first to review this recipe.
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