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Before you jump to Aloo Ki Tikki/ Potato Pattie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to aloo ki tikki/ potato pattie recipe. To cook aloo ki tikki/ potato pattie you need 28 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Aloo Ki Tikki/ Potato Pattie:
- Use For patties
- Take 1 kg potato
- Provide as per taste Salt
- Prepare 1 tsp Red chilli powder
- Provide 1 tbsp Cornflour
- Prepare Oil for frying
- Take For filling :-
- Use 2 cup Dhuli moong ki dal
- Take 1 tbsp Chopped green chilli
- Get 1 tbsp Chopped coriander leaves
- Provide 1 tsp Cumin seeds
- Take 1/4 tsp Salt
- You need 1 tsp Red chilli powder
- Prepare 1 tsp Chat masala powder
- Prepare 1 tbsp Ghee
- Take 1 tbsp Lemon juice
- Use For serving :-
- Get Tamarind chutney
- Take Green chutney
- Use 2 cup Curd
- Use 1 tbsp Sugar
- Prepare Roasted cumin powder
- You need Black salt
- Prepare Red chilli powder
- Prepare Papdi optional
- You need Grated radish optional
- Get Green chilli
- You need Pomegranate seeds optional
Instructions to make Aloo Ki Tikki/ Potato Pattie:
- Soak the dal for 1 hour. Heat the ghee in a pan add cumin seeds as they change the colour add chopped green chilli and soaked dal stir and mix. Add salt, red chilli, chat masala powder, lower the heat cover and cook the dal for 5 minutes. Switch off the gas add coriander leaves and lemon juice, Allow to cool the mixture.
- Wash and boil the potatoes in pressure cooker till soft, As they little warm grate or mash well. mix cornflour, salt and red chilli with your hand, it will come together like a soft dough. Divide the mixture into equal portion stuff with dal mixture make tikki into patty shape. Keep in the fridge for 10 minutes.
- Heat the skillet or tawa on medium heat add a tablespoon oil put the tikki gently. Cook till bottom side is crisp and golden brown. Flip and fry another side till crisp and brown in the colour over the slow heat. In the meanwhile mix sugar and curd keep aside
- Place 2 tikki in a serving plate, drizzle the tamarind chutney, green chutney, curd, roasted cumin powder, black salt, grated radish, papdi, red chilli powder, green chilli and pomegranate seeds, serve immediately.
Aloo tikki or potato patties is used as one of the main ingredients for making a chaat, as in ragada pattice or in aloo burger. Aloo tikki can be served as a snack or appetizer or finger food at a party. Kids love it at all times. You can use the optional ingredients given below to make variations of aloo tikki. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This There are many variations of making aloo tikki.
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