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Before you jump to Micah's chili lime, avacado chicken burgers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to micah's chili lime, avacado chicken burgers recipe. To make micah's chili lime, avacado chicken burgers you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Micah's chili lime, avacado chicken burgers:
- Provide guacamole
- Use 2 ripe avacados
- You need 1 small tomato
- Take 1 tsp cumin
- Get 1 tsp garlic (minced)
- Use 3 tbsp cilantro
- Get 1/2 serano pepper
- Get 1 tsp cayanne pepper
- Use chicken patties
- Use 1/4 bunch Green onion (minced)
- Get 2 medium limes
- Get 1 tbsp chili powder
- You need 1 1/4 each red bell pepper (minced)
- Use 1 egg
- Use 1/2 serano pepper(more depending on how hot you want it)
- You need 1 slice wheat bread, (breadcrumbs)
- Prepare 1 tbsp garlic (minced)
- Take 4 wheat sandwich thins
- Provide 1 bunch green leaf lettuce, chopped
- Use 1 tomato chopped for garnish
- Get 2 chicken breast
Instructions to make Micah's chili lime, avacado chicken burgers:
- Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies.
- Mince, onion, bell pepper, garlic, serado pepers
- Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes
- Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up
- While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy.
- Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil
- Cook patties untile internal temp is 165°F
- Top with, guacamole, chopped lettuce and tomato, enjoy!
The chickpeas, cilantro, crushed tortilla chips and green chilies sounds like. Burgers get a makeover with lean ground chicken, red peppers and lime and finished off with a simple and quick guacamole! The perfect, swim suit friendly BBQ dish! I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. Combine all ingredients except chicken in a large zipper bag.
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