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Student Meal: Malaysian Street Food Ramly Master Burger
Student Meal: Malaysian Street Food Ramly Master Burger

Before you jump to Student Meal: Malaysian Street Food Ramly Master Burger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to student meal: malaysian street food ramly master burger recipe. You can have student meal: malaysian street food ramly master burger using 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Student Meal: Malaysian Street Food Ramly Master Burger:
  1. Use 1 pack Ramly Burger Patties (has 6, remember to thaw)
  2. Provide 6 slices Cheddar Cheese
  3. Use 3 pc Burger Bun
  4. Take 3-6 pc Eggs
  5. You need 60 g Lettuce (shredded)
  6. You need as needed Cooking Oil
  7. Get [Special Sauce] - mix well in a bowl
  8. Provide 1 Tbsp English Mustard
  9. Use 1 Tbsp Mayonnaise
  10. Prepare 1 tsp Worcestershire Sauce
  11. Get 1/2 tsp White Pepper Powder
  12. Take 1/2 tsp Chilli Powder or Paprika
  13. You need [Caramelised Shallots]
  14. Prepare 2 Tbsp Butter/Oil
  15. You need 40 g Shallots (thinly sliced)
  16. Get 1 g Salt
  17. Prepare 1 g Sugar
  18. You need [French Onion Dressing] - mix well
  19. Provide 4-5 Tbsp Sour Cream
  20. Use 1 clove Garlic (minced)
  21. Provide 40 g Onions (minced)
  22. Use 10 g Chives/Spring Onions
  23. Use 1 pinch Salt
  24. Take [Condiments]
  25. Prepare as needed Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever
Steps to make Student Meal: Malaysian Street Food Ramly Master Burger:
  1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely.
  2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside.
  3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside.
  4. BUNS: lightly toast the burger buns on a hot pan and set aside.
  5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside.
  6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it.
  7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing.
  8. Malaysia's iconic Ramly Burger
  9. It's messy, it's greasy, it's home.

Ramly burgers are cheap, juicy, saucy. Ramly burger seems to be the number one street food burger, and we believe myBurgerLab. Malaysia is a food-lover's paradise, boasting cheap prices, traditional techniques and mouth-watering local cuisine. Satay is a popular Malaysian street food. Ramly Burger is a Malaysia street food burger that is dear to the hearts of most Malaysians!

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