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Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to ragda patties recipe. You can cook ragda patties using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ragda Patties:
- Use For ragda
- Take 1 bowl cooked white peas
- Get 1 cup onion paste
- Get 1 cup chopped tomato
- Prepare 1 tbsp paste of ginger garlic greenchilli, coriander and jeera
- You need 1 tbsp chole masala
- Get as needed Salt
- Provide 1 tbsp redchilli powder
- Use 1 tbsp Oil
- Use Patty
- Provide 2 mashed potato
- You need Pinch salt
- Provide 1 fine chopped onion
- Get 1 fine chopped green chilli
- Get Oil for frying
- Take Garnish - Sev,Coriander,Chopped onion
Instructions to make Ragda Patties:
- First make patties,. Mix all ingredients and make small flat tikki. And shallow fry it
- For ragda heat oil and add paste we made and fry it till it become slightly golden
- Now add chopped tomatoes and cooked till it become mushy
- Now add onion paste and add chole masala and red chilli powder.
- Addsalt and cooked cooked white peas and mix it and let it cook till you see oil on top.
- Now take patty in plate pour while peas gravy on top and garnish it with sev, chopped onion and coriander.
From being a street food, it has grown. To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you the ragda patties look delicious. it took me back to my school years when mom would keep these ready. Ragda Patties always does that to me. I have a weak spot for Ragda; which is a kind of curried white peas dish.
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