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Simple and Delicious Stewed Hamburgers
Simple and Delicious Stewed Hamburgers

Before you jump to Simple and Delicious Stewed Hamburgers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to simple and delicious stewed hamburgers recipe. You can have simple and delicious stewed hamburgers using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious Stewed Hamburgers:
  1. Prepare Hamburger Patties
  2. Prepare 400 grams Ground beef and pork mix
  3. Get 1 Onion (finely chopped)
  4. You need 1 Egg
  5. Use 200 ml or 1 dash less Panko
  6. Take 50 ml? Milk
  7. Use 1 pinch of each Salt, pepper, nutmeg
  8. Get Sauce
  9. Provide 2 tbsp Cake flour
  10. Get 20 grams Butter
  11. Provide 1 Onion (sliced)
  12. Provide 300 ml Water
  13. Use 1 cube Soup stock cubes
  14. Provide 3 tbsp Japanese Worcestershire-style sauce
  15. You need 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Hamburgers:
  1. Soak the panko in milk.
  2. Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
  3. Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
  4. Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
  5. Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
  6. Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
  7. Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
  8. Line the hamburgers in the sauce, cover with a lid, and stew.
  9. Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
  10. Done.
  11. Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.

Using ground beef is a little bit less expensive than using stew meat, and I like It's incredibly simple, but creates that beautifully subtle slow stewed flavor. Jump to the Simple Hamburger Recipe or watch our quick recipe video below and see how we For us, hamburgers are the same. For ease, we stick to ground chuck. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with. When I want something tarted up, there are lots of those recipes out there.

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