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We hope you got benefit from reading it, now let’s go back to pinky's juicy lucy burger recipe. To cook pinky's juicy lucy burger you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pinky's Juicy Lucy Burger:
- You need Burger Patties
- Use 1 kg ground beef
- Prepare 1 kg ground venison
- Get 2 each large eggs
- Provide 1/2 cup seasoned fine breadcrumbs
- Get Burger Fillings/Toppongs - Mix-match
- Provide Emmenthal Cheese
- Get Dry Salami
- You need Prosciutto
- You need Sundried Tomato in oil
- Use Old Cheddar
- You need Feta
- Use Alfalfa Sprouts
- Take Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
Each Juicy Lucy Burger will start off as two extra thin patties that get stacked together with cheese sealed in between. Be sure to seal the patties well, or else you will end up with a cheese eruption while the burgers are on the grill, resulting in loss of that precious cheese. The Juicy Lucy is a cheeseburger with a twist. Slices of American cheese are tucked between two four-ounce patties, which are sealed to form a single beef patty with a pocket of cheese in the middle. Once grilled, the patties are served on a hamburger bun with a topping of either sliced pickles or.
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