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Before you jump to Chicken Burgers with garlic mayo sauce,coleslaw and french fries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken burgers with garlic mayo sauce,coleslaw and french fries recipe. To make chicken burgers with garlic mayo sauce,coleslaw and french fries you need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Burgers with garlic mayo sauce,coleslaw and french fries:
- Get For garlic mayo sauce:
- Get 1 cup mayonnaise
- Prepare 1/2 cup chilli garlic sauce
- Use 1/4 tsp salt
- Use For coleslaw:
- Prepare 1 cup grated cabbage
- Prepare 1/2 cup mayonnaise
- Prepare For French fries:
- Provide 3 medium potatoes cut in fries
- Get 1 1/2 tbsp parmesan cheese
- Get 3 tbsp corn flour
- Use 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Provide Oil for frying
- Prepare For burgers:
- You need 4 Burger buns
- Use 4 Burger patties
- Get 2 tbsp Oil
- Take Garlic mayo sauce as required
- Prepare Mustard sauce as required
- Use Ice bergs
Steps to make Chicken Burgers with garlic mayo sauce,coleslaw and french fries:
- For garlic mayo sauce: mix well mayonnaise,salr and chilli garlic sauce. Sauce is ready.
- For coleslaw: grate 1/4 cabbage on grater and add mayonnaise to it and mix well. Coleslaw is ready.
- For French fries: Peel off and cut potatoes in fries and after washing dip in cold water and place it in refrigerator for 2 hours. After 2 hours take it out and remove all water. Spread it on a sheet and let it dry fully. After it is fully dried. Add parmesan cheese, salt, red chilli powder and corn flour to it and now mix well. Fries should be well coated and dry. Then deep fry them until they turn golden and crispy. Fries are ready.
- For burgers: heat a pan and some oil to it. And place ready made chicken burger patties on it and cook on low flame until golden brown and tender form inside.
- Heat a pan and brush some oil on it and then place all burger buns one by one and heat them each for 2-3 minutes from both sides until se colour changes to dark.
- Then apply garlic Mayo sauce on both insides of buns and place cooked chicken burger patties on lower side and then apply some mustard sauce on patties and place an ice berg leaf. And cover it with upper bun. Insert a tooth pick in it so the party doesn't slip from inside while eating.
- Serve burger with french fries, garlic mayo sauce and coleslaw.
I've tried this one and Best Burger Sauce from this site and I have to say Best Burger sauce. Fried chicken, soft bread, pickles, crisp lettuce and smoky, garlicky mayo. A simple combination that yields outstanding results. These fried chicken burgers are ultra crispy and absolutely bursting with flavour. Coleslaw - Homemade is preferable, but your favourite store bought can sub!
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