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My Kickin’ Chuck Burger
My Kickin’ Chuck Burger

Before you jump to My Kickin’ Chuck Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to my kickin’ chuck burger recipe. You can have my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make My Kickin’ Chuck Burger:
  1. You need Patties:
  2. Provide 400 g chuck steak (or pre-made burgers are fine)
  3. Prepare Olive oil
  4. You need Burger glaze:
  5. Provide Tablespoon English mustard
  6. You need 2 tablespoons ketchup
  7. You need 1 tablespoon hot sauce (any similar to Sriracha is fine)
  8. Prepare Tablespoon maple syrup
  9. Take Other burger filling elements:
  10. Use 2 x brioche buns
  11. Provide 1 red onion sliced into rings
  12. You need Half a lime
  13. Get Handful sliced jalapeños
  14. Use Handful sliced gherkins
  15. Use Large tomato sliced
  16. Get 4 slices extra mature Cheddar (any hard cheese will work)
  17. You need Burger sauce:
  18. Take 1/4 of an iceberg lettuce finely sliced
  19. You need 1/2 red onion sliced
  20. Use 3 heaped tablespoons of mayo
  21. Prepare Generous few splashes of Worcester sauce
  22. Use 1.5 tablespoons ketchup
  23. Get Tablespoon hot sauce (any similar to Sriracha is fine)
Instructions to make My Kickin’ Chuck Burger:
  1. Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
  2. Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
  3. Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
  4. Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
  5. You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
  6. Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
  7. Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
  8. Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
  9. Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
  10. Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
  11. A couple of heaped tablespoon of your lettuce based burger sauce - -Your cheesy burger - -A slice of tomato - -A couple of your lime soaked onion rings - -A few slices of jalapeños and gherkins - -Place your burger lid on top and give it a good squish - -Pierce a wooden skewer into it to keep in place
  12. Dive in and enjoy the most EPIC burger EVER

There aren't enough food, service, value or atmosphere ratings for Kickin Burgers & Wings, Illinois yet. Be one of the first to write a review! A delicious selection of burgers, wings and sides! @bigchillbar King Cross & Brick Lane. Looking for the best chicken burger recipe? These chicken burgers are made with crispy seasoned chicken breast fillets.

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