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Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.
When you go grocery shopping, be smart about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with wholesome foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to mike's southwestern patty melts recipe. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Southwestern Patty Melts:
- Provide ● For The Breads
- Provide 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- You need ● For The Cheeses
- Provide 4 Slices Swiss Cheese
- Get 4 Slices Provolone Cheese
- Prepare ● For The Proteins
- Use 2 (10 oz) 80/20 Beef Patties
- Use ● For The Vegetable/Burger Seasonings & Herbs
- Provide 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Provide 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Provide to taste Fresh Ground Black Pepper [on vegetables]
- Take to taste Granulated Garlic Powder [on vegetables]
- Take to taste Granulated Onion Powder [on vegetables]
- Use ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Provide 2 LG Sweet Viadalia Onions
- Provide 1 Medium Green Bell Pepper
- You need 1 Medium Red Bell Pepper
- Take 1 Medium Orange Bell Pepper
- Take 1 Medium Yellow Bell Pepper
- You need 2 Cups Thick Sliced Mushrooms
- Use 1 EX LG Jalapeno Pepper
- Provide ● For The Oils [for frying vegetables]
- Take as needed Garlic Olive Oil
- You need as needed Salted Butter
- Provide ● For The Sides
- Use Mustard
Instructions to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Step aside, cheeseburgers and grilled cheese. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the perfect melty bite), and caramelized. A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Transfer patties to plate and tent with foil to keep warm.
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