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Mushroom and Bean Burger
Mushroom and Bean Burger

Before you jump to Mushroom and Bean Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a place to start as any. Of course you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mushroom and bean burger recipe. To make mushroom and bean burger you need 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Mushroom and Bean Burger:
  1. Take For Ingredients for Patty:
  2. Provide 3/4 cup kidney beans
  3. You need 1 packet Button Mushrooms
  4. Prepare 2 tsp garlic
  5. Provide 1/2-3/4 cup rolled oats
  6. Provide 1/2-3/4 cup bread crumbs
  7. Provide 1/2 cup finely chopped onion
  8. Use 1/2 cup grated cheddar cheese
  9. Prepare 2 teaspoons dried herbs
  10. Prepare 1/2 teaspoon pepper
  11. You need to taste Salt
  12. Use As required Oil to shallow fry the patties
  13. Take For Other Ingredients:
  14. Take Some sliced jalapeños
  15. Use 4 slices onions
  16. Prepare Few salad leaves
  17. You need 4 slices cheese
  18. Take 4 burger buns
  19. Get For Mayonnaise Spread:
  20. Take 4 tablespoons mayonnaise
  21. Use 2 tablespoons tomato ketchup
  22. Take 1 tablespoon chilli sauce
Steps to make Mushroom and Bean Burger:
  1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
  2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
  3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
  4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
  5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
  6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
  7. Mix all the ingredients of mayonnaise spread in a bowl
  8. Spread a tbsp of prepared mayonnaise sauce on the bun.
  9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
  10. Further place prepared patties and layer the patty with a slice of cheese.
  11. Spread the mayonnaise on the top bun and cover the burger
  12. Heat the burger on a tawa.
  13. Finally, enjoy mushroom and can with chips and salad.

It took a few rounds to get this recipe for veggie burgers perfected, but I'm. Keyword: mushroom walnut burger, vegan black bean burger. Blend very briefly so that the mushrooms and walnuts are cut up into smaller pieces, but still retain a little texture. Taste and adjust seasonings if necessary. Be the first to rate & review!

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