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Before you jump to Peppermint Patty Brownies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to peppermint patty brownies recipe. You can cook peppermint patty brownies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peppermint Patty Brownies:
- Provide 1 1/2 cup Butter, softened
- Take 3 cup Sugar
- Prepare 5 Eggs
- Provide 1 tbsp Vanilla extract
- Provide 2 cup All-purpose flour
- Prepare 1 cup Baking cocoa
- Prepare 1 tsp Baking powder
- Take 12 York peppermint patties
Instructions to make Peppermint Patty Brownies:
- Preheat the oven at 350°F.
- Combine dry ingredients in a bowl. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each edition.
- Beat in vanilla extract.
- Add dry ingredients and mix well.
- Spread two-thirds of the batter in a greased 13"x9" baking pan.
- Arrange peppermint patties over top.
- Spread remaining batter over patties.
- Bake for 35-40 minutes.
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