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Before you jump to Island Fire Burgers recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something not that hard, changing the particular light bulbs. Accomplish this for the whole house, not just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to island fire burgers recipe. To make island fire burgers you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Island Fire Burgers:
- You need For the burger patties
- You need 2 lbs ground beef (85/15 is best)
- Take 3 tbs steak sauce (your favorite brand)
- Prepare 2 tsp seasoned salt
- Get 1 tsp garlic powder
- Use For the basting sauce
- Prepare 1/3 cup steak sauce
- Provide 3 tbs sriracha sauce
- Prepare 2 tbs honey
- Take 2 tbs unsalted butter - melted
- You need For the pineapple rings
- Prepare 1 can sliced pineapple
- You need 1 cup brown sugar
- Provide 1 tsp cinnamon
- Take For the finishing
- Prepare 6 large burger buns
- Prepare 6 slices tomato
- Provide 6 leaves romaine lettuce
- You need garlic pepper aioli (see recipe on my page) - optional
- You need additional basting sauce - optional
- Provide crispy fried onions (such as French's brand) - optional
Instructions to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
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