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We hope you got benefit from reading it, now let’s go back to macrobiotic soy meat burger patties recipe. You can have macrobiotic soy meat burger patties using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Macrobiotic Soy Meat Burger Patties:
- Use 50 grams Soy meat
- Use 1/2 Onion
- Use 50 grams ○Fresh okara
- Prepare 1 tbsp ○Katakuriko
- Prepare 1 dash ○Salt and pepper
- Get 1 1/2 tbsp ◎Ketchup
- Get 1 tbsp ◎Water
- You need 1 1/2 tsp ◎Sake
- Take 1 tsp ◎Soy sauce
- Get 1 tsp ◎Beet sugar (or regular sugar)
- Use 1 tsp ◎Vinegar
- Take 1 Canola oil (or vegetable oil)
Instructions to make Macrobiotic Soy Meat Burger Patties:
- Boil the soy meat for 2 minutes and then strain in a colander or sieve. Combine the ◎ ingredients.
- Mince the onion and sauté in a frying pan with canola oil until tender.
- Combine Step 1, Step 2, and the ○ ingredients and knead together. (It won't become quite as sticky as a normal hamburger patties).
- Form 6 cm diameter spheres. Let sit in the refrigerator for 3 hours.
- Heat canola oil in a large frying pan and pan-fry each side of the burgers until browned. Add the combined ◎ ingredients and coat the hamburgers with with the sauce. Then it's done.
- Use them as hamburger patties.
- Sandwich in a baguette, which has less calories than buns.
- Or make meatballs to use in bento lunchboxes.
He recalls eating "soy grit burgers": ground-up soya beans combined with wheat flour and fried: "They tasted horrible, but they digested worse. See more ideas about Macrobiotic, Meals, Food. She replaced the ground meat portion with a delicious, savoury lentil base instead, and I realized that with a few more tweaks and substitutions Food Bloggers Against Hunger: White bean and Carrot Patties with Dill. I woke up this morning to a. Muji recommends that the Soy Meatballs and Hamburger be enjoyed simply with your favorite sauces or seasonings for a quick snack or meal.
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