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Macrobiotic Soy Meat Burger Patties
Macrobiotic Soy Meat Burger Patties

Before you jump to Macrobiotic Soy Meat Burger Patties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to macrobiotic soy meat burger patties recipe. You can have macrobiotic soy meat burger patties using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Macrobiotic Soy Meat Burger Patties:
  1. Use 50 grams Soy meat
  2. Use 1/2 Onion
  3. Use 50 grams ○Fresh okara
  4. Prepare 1 tbsp ○Katakuriko
  5. Prepare 1 dash ○Salt and pepper
  6. Get 1 1/2 tbsp ◎Ketchup
  7. Get 1 tbsp ◎Water
  8. You need 1 1/2 tsp ◎Sake
  9. Take 1 tsp ◎Soy sauce
  10. Get 1 tsp ◎Beet sugar (or regular sugar)
  11. Use 1 tsp ◎Vinegar
  12. Take 1 Canola oil (or vegetable oil)
Instructions to make Macrobiotic Soy Meat Burger Patties:
  1. Boil the soy meat for 2 minutes and then strain in a colander or sieve. Combine the ◎ ingredients.
  2. Mince the onion and sauté in a frying pan with canola oil until tender.
  3. Combine Step 1, Step 2, and the ○ ingredients and knead together. (It won't become quite as sticky as a normal hamburger patties).
  4. Form 6 cm diameter spheres. Let sit in the refrigerator for 3 hours.
  5. Heat canola oil in a large frying pan and pan-fry each side of the burgers until browned. Add the combined ◎ ingredients and coat the hamburgers with with the sauce. Then it's done.
  6. Use them as hamburger patties.
  7. Sandwich in a baguette, which has less calories than buns.
  8. Or make meatballs to use in bento lunchboxes.

He recalls eating "soy grit burgers": ground-up soya beans combined with wheat flour and fried: "They tasted horrible, but they digested worse. See more ideas about Macrobiotic, Meals, Food. She replaced the ground meat portion with a delicious, savoury lentil base instead, and I realized that with a few more tweaks and substitutions Food Bloggers Against Hunger: White bean and Carrot Patties with Dill. I woke up this morning to a. Muji recommends that the Soy Meatballs and Hamburger be enjoyed simply with your favorite sauces or seasonings for a quick snack or meal.

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