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Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger

Before you jump to Jumbo Tandoori Paneer Sago Patty Burger recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to jumbo tandoori paneer sago patty burger recipe. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Jumbo Tandoori Paneer Sago Patty Burger:
  1. Prepare TANDOORI PANEER:
  2. Get 100 gm Paneer
  3. Take 1 tsp Mustard oil
  4. Get 1 tsp Tandoori spice mix
  5. Get 1 tsp Kasuri Methi
  6. Provide 1/2 tsp Ginger garlic paste
  7. Use 1 tsp Lemon juice
  8. You need to taste Salt
  9. Prepare SAGO PATTIES:
  10. Take 1/2 cup Sabudana/Tapioca pearls
  11. Prepare 1 Potato, boiled
  12. Use 1/3 cup Crushed Peanuts
  13. Get 1/4 cup Fresh Coriander, chopped
  14. Get 1 tsp Lemon juice
  15. Prepare 1 tsp Chopped green Chilli
  16. You need 1 tsp Cumin powder
  17. Get 1/4 tsp Black Pepper
  18. Prepare to taste Salt
  19. Take Oil, for frying
  20. Take TOPPINGS:
  21. Take 4 burger buns
  22. Prepare few Tomato slices
  23. Prepare few Onion slices
  24. Take few Cucumber slices
  25. Use few Salad greens
  26. Get 4 Cheese slices
  27. Use 2 tbsp Chopped Peanuts
  28. Prepare 2 tbsp Tomato ketchup
Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but grilled in a home oven. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.

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