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We hope you got insight from reading it, now let’s go back to simple layer cake soaked in vanilla sauce with jelly recipe. To cook simple layer cake soaked in vanilla sauce with jelly you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Simple Layer cake soaked in vanilla sauce with jelly:
- Get CAKE :
- Get unsalted butter stick
- Get flour all- purpose
- You need baking powder
- You need salt fine
- Prepare sugar
- Prepare eggs large
- You need milk whole
- You need vanilla extract
- Provide VANILLA SAUCE
- Provide whipping cream
- Prepare milk
- Provide vanilla essence
- You need sugar
Instructions to make Simple Layer cake soaked in vanilla sauce with jelly:
- Preheat oven to 350 degrees. Whisk together flour, baking powder and salt. Beat together butter and sugar with a mixer on medium speed until combined, 1 to 2 minutes.
- Add eggs and beat well. Gradually, add the flour mixture, beating until combined. add milk and vanilla.
- Butter the cake pans and pour over the batter. Place it in the oven and let it bake for 45 minutes.
- For the vanilla sauce, combine the whipped cream and the milk. Whisk together and gradually add vanilla essence. Add the sugar finally and whisk it until combined.
- Pour it over the baked cake. Tastes much like a pudding.
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