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Choose water over other drinks. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to chicken burger (homemade patties) with fries recipe. You can cook chicken burger (homemade patties) with fries using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Burger (Homemade Patties) With Fries:
- Get 6 Chicken patties
- You need 6 burger buns
- Prepare 5 tbsp Mayonnaise
- Prepare 1 tbsp Peri Peri sauce
- Prepare 1 tsp mustard sauce
- Use 1/2 tsp black pepper powder
- You need 1/4 tsp salt
- Use 1 cucumber slices
- You need 2 tomatoes slices
- Get Ice Burg lettuce as required
- Provide Jalapeno as required
Steps to make Chicken Burger (Homemade Patties) With Fries:
- Fry the homemade Patties in pan in medium heat.
- Take a bowl add mayonnaise, Peri Peri sauce, mustard sauce, black pepper powder and salt and mix well.
- Now heat buns spread with mayonnaise sauce, lettuce, topped with burger patties, topped with tomato, cucumber and jalapeno.
- Spread the mayonnaise sauce in another half buns and place that bun on top of the pattie.
- Secure with a tooth pick and serve with Fries.
Whether you fire up the outdoor BBQ or make these indoors in the comfort of your kitchen these are No more dry chicken patties with your burgers. Our Patty Smashers don't spend their days forging precious metals, like your regular blacksmiths, they spend them creating our signature blend Wagyu and Angus beef patties and sandwiching them Southern-style fried chicken fillet, American cheddar, slaw, chipotle aioli, smoky barbecue sauce. Homemade Chicken Satay and Peanut dipping sauce. One by one, dip patties in plain flour, next coat in beaten eggs, then transfer to breadcrumbs and coat thoroughly. Pan frying with little oil until golden brown on both sides.
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