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Simple! How to Make Kanto-Style Sakura Mochi
Simple! How to Make Kanto-Style Sakura Mochi

Before you jump to Simple! How to Make Kanto-Style Sakura Mochi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to simple! how to make kanto-style sakura mochi recipe. To cook simple! how to make kanto-style sakura mochi you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple! How to Make Kanto-Style Sakura Mochi:
  1. Use Mochiko
  2. Take Granulated sugar
  3. You need Salt
  4. You need Red food coloring
  5. Prepare Water
  6. Take Cake flour
  7. You need Koshi-an (smooth sweetened red bean paste)
  8. Take leaves Sakura leaves preserved in salt
Steps to make Simple! How to Make Kanto-Style Sakura Mochi:
  1. Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
  2. Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
  3. Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
  4. Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
  5. Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
  6. Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.

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