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We hope you got benefit from reading it, now let’s go back to marinated-chicken in red-wine recipe. To make marinated-chicken in red-wine you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Marinated-chicken in red-wine:
- Take Chicken
- Take Lardons
- Get Chipolatas
- Take Button Mushrooms
- Prepare Butter
- Use Sunflower Oil
- Use Small button Onions
- Get Red Wine
- You need Vinegar
- Use Salt
- You need White Pepper
Instructions to make Marinated-chicken in red-wine:
- Cut the chicken.
- Blunch the lardons
- Wash and cut the mushrooms and chipolatas
- Saute the lardons,mushrooms and chipolatas
- Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine
- Put in the oven and let the chicken to brown
- Check if the chicken pieces are well cooked
- Serve with calvado sauce and Indian Rice.
Heat oil in a roasting pan and sear chicken on all sides. Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to Whether you need a red wine marinade for steak or a white wine marinade for chicken, this How to assemble your perfect marinade. The process: how to marinate steak, poultry and salmon. Then add the pearl onions and mushrooms with their juices to the red wine sauce. My version of coq au vin, this chicken casserole with tender chicken breast, bacon and a generous glass of red wine is just the dish for serving on a cold day.
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