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Before you jump to Plum Suji Halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to plum suji halwa recipe. You can have plum suji halwa using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Plum Suji Halwa:
- Provide 3/4 cup plums puree
- Get 2 tbsp sugar
- Use 1 tbsp ghee
- Take 1/4 cup chopped dryfruits
- You need 3/4 cup Suji
- You need 1/4 cup ghee
- Provide 1/4 cup Sugar
- Get 1/4 cup chopped dryfruits
- You need 1/4 cup raisins
- Provide 1 &1/2-cup milk
- Prepare as needed Plum slices & dryfruits for garnishing
Instructions to make Plum Suji Halwa:
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
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