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We hope you got benefit from reading it, now let’s go back to simple chinese cabbage & chicken thigh simmered in cream sauce recipe. To cook simple chinese cabbage & chicken thigh simmered in cream sauce you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Prepare th Chinese cabbage (400 g)
- Provide Chicken thigh or breast meat
- Provide Onion
- Provide Butter or margarine
- Take Cake flour
- Prepare Soup stock granules
- Use to 230 ml Milk
- You need Salt and pepper (as desired)
- Prepare Fresh parsley (as desired)
Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
- This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.
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