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Before you jump to Plum chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to plum chutney recipe. You can cook plum chutney using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Plum chutney:
- Get Left over fruits like plums, cherries, grapes etc., 200grm
- Get Sugar 100 grm (according to your taste)
- You need 1 tsp Cinnamon powder
- Use 1/2 tsp Cardamom powder
- Prepare Saffron 2 to 3 string
- Get Clove 3 nos
- Use Pinch salt
Instructions to make Plum chutney:
- Wash the fruits and boil in 300ml water with salt. Add cinnamon cardamon powder and clove. cook until fruit become soft. Add saffron threads.
- Add sugar, cook until dissolve and become thick syrup.
- Let it cool, and store it in glass bowl. 3 days we can keep in room temperature. If you want to store for long time then keep it fridge.
- This fruit chutney you can make mixed fruits also except banana, apple, melons
- You can enjoy this chutney with biriyani, mixed fried rice etc.,
Plum Chutney. this link is to an external site that may or may not meet accessibility guidelines. Cut the plums in half and remove the stones. This year we had a surfeit of plums so what better way to use them up than by making plum chutney. You just can't beat the pleasure of the taste of autumn fruit in the depths of winter. A classic spiced plum chutney to serve with cheese or cold cuts.
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