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We hope you got insight from reading it, now let’s go back to paneer in plum sauce recipe. To cook paneer in plum sauce you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer in plum sauce:
- Get 3 big sized plums
- Prepare 250 gm paneer
- Prepare 2 tsp honey
- You need 2 simla mirch(capsicum)
- Provide 1 tsp Chilli flakes
- Get to taste salt
- Provide 1 tsp corinader powder
- Prepare as needed oil
Instructions to make Paneer in plum sauce:
- Cut the plums & deseed them, boil them on high flame
- Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
- Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
- While serving keep the simla mirch in middle & put the plum sauce around.
Go for the bright red, slightly firm, but ripe tomatoes for maximum flavor. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken.
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